Houmous Chickpeas with tahini, olive oil, garlic and lemon.
Tzatziki Greek yoghurt with cucumber, mint and garlic
Taramosalata Rich natural-cured cod’s roe dip
Olives Choose your favourite: fresh herbs and peppers (green & black), lemon and dill, Kalamata.
Dolmathes 8 vine leaves stuffed with rice and herbs.
Falafel 2 fried balls of spiced chickpeas served with houmous.
Tabouleh Couscous with parsley, red peppers, lemon juice and olive oil.
Chickpea salad Chickpeas with parsley, peppers, lemon juice, olive oil.
Greek salad Tomatoes, cucumber, onion, feta cheese, Greek oregano and olive oil.
Spicy red peppers stuffed with feta (slightly spicy) Stuffed with Greek feta & spices.
Mezze Plate Choice of any four starters from above, served with warm pitta bread.
'Nick’s' Soup Delicious, home-made fresh soup of the day served with olives and warm pitta bread (the soup is vegan & gluten free unless otherwise specified)
Basket of warm pitta bread
Gigantes Plaki (gluten free) Greek butter beans in a tomato and herb sauce with carrots and celery, baked in the oven, served with salad & houmous
Fasolakia Ladera (gluten free) Fine green beans cooked in tomato, carrots and fresh herbs, served with salad & houmous
Imam Bayildi (gluten free) Aubergine, tomatoes and onion baked slowly with herbs and garlic, served on a bed of rice & salad
Spanakopita (vegetarian) Athenian style: Spinach, Greek feta cheese & fresh herbs in filo pastry, served with houmous & salad
Tiropita (vegetarian) Greek feta baked in filo pastry, served with salad & houmous
Chicken Souvlaki / Falafel Souvlaki (wrap) Large flat bread filled with marinated grilled chicken breast or falafel (veggie option), houmous, tzatziki & salad. Served with olives
Papoutsakia (gluten free) Slipper of aubergine stuffed with rice, tomato sauce and herbs, topped with Greek feta cheese, served with tzatziki & salad
Kimadopita Lean mince beef in tomato & herbs with a layer of Greek feta cheese, baked in the oven wrapped in filo pastry, served with salad & tzatziki
Beef Stifado (gluten free) Tender beef cooked slowly with red wine, tomato, onions, and bay leaves, served with rice, tzatziki and salad.
Keftedes Fournou (NOT gluten free) Minced beef and herb meatballs baked in the oven, served with rice, salad and tzatziki
Spetsofai (NOT gluten free) Greek Trikala pork sausage, cooked in a wine, red pepper and tomato, served with rice and salad
Moussaka Manos’s traditional Greek moussaka – layers of potatoes, aubergine, minced beef and tomato sauce topped with creamy béchamel sauce. Served with salad & tzatziki.
Please check out our specials of the day!